Cooking with Class
Amazing aromas, raucous laughter, spontaneous cheers and applause mark
Cooking with Class, a fundraiser to benefit Providence Heritage House at
the Market and Providence ElderPlace and the generally low-income elderly
residents they serve.
Cooking with Class is the foodie event of the year (non-foodies welcome,
of course). This fun evening includes great food and wine, a small live
auction and raffle featuring culinary-related items.
Twenty-two chefs, each with his or her chosen recipe, will teach small
groups of eight guests in three 30-minute classes. Donated wine is paired
with the dishes.
This year features DeLille Cellars Doyenne Roussanne with Racha's duck
wraps, Syncline Rose with Waterfront Seafood Grill's Spanish mojama with
poached duck egg, O Chardonnay with 67's sea scallops, and Brian Carter
Cellars' Byzance with Le Pichet's chicken liver terrine.
Salty's on Alki has donated its entire banquet floor, passed hors
d'oeuvres, staff, a pre-event meal for the volunteers, and food for the
post-event kick-back time for volunteers and chefs. Three Salty's chefs,
Executive Chef Jeremy McLachlan and Pastry Chef James Gibson of Alki and
Executive Chef Gabe Cabrera of Redondo, will participate in the event.
All chefs and wineries donate their time and product. Auction and raffle
items are donated as well.
John Curley, formerly of KING-TV's Evening Magazine, and John Howie, owner
of Seastar Restaurant & Raw Bar, Sport and Adriatic, lead the auction.
Auction highlights include Executive Chef Wayne Johnson of Andaluca
cooking a dinner for six in your home, and an overnight stay at Salish
Lodge with a special wine dinner designed by Executive Chef Justin Sledge
and a country breakfast in The Dining Room.
Proceeds benefit residents and participants of Providence Heritage House
at the Market and Providence ElderPlace.
About Providence ElderPlace:
An innovative program of health care and social services for older adults,
ElderPlace is a PACE (Program of All Inclusive Care for the Elderly)
program. ElderPlace keeps older adults as healthy as possible in the
community by providing comprehensive health care and social services
including primary and specialty medical care, day health, social work
services, rehabilitation, and housing.
When:
Tuesday September 15, 2009
6:00 PM -
10:00 PM
Pacific
Where:
Salty's at Alki,
1936 Harbor Ave SW,
Seattle, WA 98126
206-937-1085
Organizer:
Providence ElderPlace
Cost:
$125.
Contact:
206-283-9067
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The event has already occurred.
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