MEAT OUT
Date/time:
Sunday March 21, Tuesday March 23, Wednesday March 24, 7-11pm
A week of completely meatless gourmet dinners will be featured at
supperclub, San Francisco's most daring and provocative restaurant.
Served to guests while they lounge on supperclub's famous roman-style
beds, the special Vegetarian Week will offer 3 and 4-course surprise menus
plus a special menu of health-oriented and eco friendly cocktails
featuring VeeV Acai Spirit. Made with Acai, the world's preeminent
"superfruit," VeeV Acai Spirit is naturally rich in antioxidants and
heart-smart anthocyanins. As an extra treat, guests will be offered
Jolly Llama Sorbets, a low-fat frozen fruit confection that is 100%
natural, gluten-free, and made with no artificial sweeteners.
Guests will be entertained by supperclub's captivating array of live
performances, original videos, fine art, and beguiling music mixed by
resident DJs. Following dinner service, the healing arts will also be
offered, with shoulder, back, and foot massages from supperclub's in-house
massage therapists.
"supperclub was conceived to be a showcase for all varieties of art, and
that includes the culinary arts," said supperclub's General Manager, Edme
Straver. "Our Vegetarian Week is an opportunity for our chef to
demonstrate his ingenuity and show how innovative and satisfying a
meatless evening can be."
A recent dinner included a piquant Beet, Carrot & Micro Greens Salad
served atop a smoking dry-ice platter, a silky Cream of Cauliflower Soup
served in a gleaming chrome dog bowl, Crispy Tofu with Tamari Braised Bok
Choy & Fennel Mousseline, and a luscious Vegan layer cake.
"supperclub is always full of surprises-and that's part of the fun,"
added Straver. "In addition to our unique ambiance and entertainment, our
Vegetarian Week is an opportunity for our guests to try delicious foods in
unusual ways that they may have never experienced before."
About supperclub san francisco:
supperclub san francisco is a part of a privately held international
hospitality and entertainment company headquartered in Amsterdam,
Netherlands that includes supperclub restaurants, spirits, music, and
other related businesses. supperclub operates restaurants in Amsterdam,
Istanbul, Singapore and San Francisco.
When:
Sunday March 21, 2010
11:00 PM -
12:00 AM
Pacific
Where:
Supperclub San Francisco,
657 Harrison Street,
San Francisco, CA 94107
415-348-0900
Organizer:
supperclub san francisco
Cost:
$35 to $55.
Contact:
415-348-0900
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The event has already occurred.
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